About Fridge food recipes
Pepper, 4 cups beef broth, and 2 Tbsp Worcestershire sauce. Stir to combine.Simmer: Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let it continue to simmer for about 10 minutes, or until the potatoes are fork-tender.Add the frozen veggies: Add a 12oz. bag of frozen vegetables (corn, carrots, green beans), stir to combine and allow it to come back up to a simmer. Simmer the vegetables in the soup for about five more minutes.Season and serve: Finally, taste the soup and add salt to your liking. The amount of salt needed will depend on the salt content of the broth you used, but you’ll likely need at least a little to help the flavors pop.I garnished with a little chopped parsley for color, but it’s not needed for flavor. I do tend to put a little freshly cracked pepper in each bowl for a little extra pop, though!What Else Can I Add?This is my favorite part of any recipe. What else can you add to vegetable beef soup to make it your own? Try adding some of these ingredients:Barley (you’ll need to add more broth to cook the barley, see my vegetable barley soup recipe for reference!)Chopped cabbageCeleryCauliflower floretsParsnipsCrushed red pepperFinely chopped kaleStorage and ReheatingLet any leftovers cool completely before storing them in airtight containers in the fridge for up to 3-4 days. You can also freeze this soup for up to 3 months. Just keep in mind the veggies will likely be much softer after being frozen and thawed. To reheat, let it thaw overnight in the fridge (if frozen) and either reheat in the microwave or on the stovetop over medium-low heat, stirring often. Our Easy Vegetable Beef Soup recipe was originally published 4/18/22. It was retested, reworked, and republished to be better than ever 3/10/25.Posted in: Beef Recipes, Beef Soup Recipes, Comfort Food Recipes, Dairy Free Recipes, Egg Free Recipes, Fall Recipes, Meat Recipes, Recipes, Recipes under $15, Soup Recipes, Under $3 per serving, Winter RecipesBeth MoncelI’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. Making great food is my passion, my purpose, and my favorite thing to share with others.More About Beth
Key features of the Fridge food recipes that are enabled through these drivers include:
- First Foods Tracker - Fridge Magnet –
- Recipes Food: Easy Healthy Recipes, Beverages, Food
- Persian Food Recipes, Persian food and Persian Recipes
- SuperCook App – Fridge Recipe Finder for Leftover
- South African Fridge Tart Recipe - Food.com
- Recipe Builder - Empty Fridge on the App Store
- 'Clean Out The Fridge' Soup Recipe - Food.com
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